Place the strained vegetables in the pot (with the bacon if using) and cook for 5-7 minutes. Leave about 2 tablespoons of oil/fat in the pot. If using bacon, cook the bacon until done. Cook the Roast: Rinse the pot out and heat a tablespoon or two of oil in it over high heat. (Traditionally, the marinating time is as long as 2 weeks!) Unless the meat is completely submerged under the liquid, turn the roast over once every day.Remove the roast, pat it dry with paper towels, and strain the liquid from the vegetables. Marinate the Meat: Nestle the roast in the vegetable marinade and place the lid on the pot.Let it marinate in the fridge for at least 4 days, preferably 7. Turn off the heat and let the mixture cool down completely.Ģ. Add the red wine, red wine vinegar and water.Bring the mixture to a boil, reduce the heat, cover and simmer for 10 minutes. Prepare the Marinade: Place all of the veggies and herbs in a heavy stock pot or Dutch oven along with the garlic, juniper berries, whole cloves, bay leaves, salt, sugar and peppercorns. Total Time: 98 hrs 30 mins Category: Main Course Calories: 503 per serving 1.
WebBring to a boil, reduce the heat to low, cover and simmer for about 2 hours ( (may need less or longer depending on roast and … Rating: 4.9/5(105) See Also: Sauerbraten german recipe crockpot Show detailsĪuthentic German Sauerbraten The Daring Gourmet When the oil is hot, sear the roast on all sides until browned (about 2 minutes per side), then return the marinade to the dutch oven with the meat. Wipe out the dutch oven and heat 2 tablespoons of olive oil in it over high heat. Remove roast from the marinade and pat completely dry using paper towels. Turn the roast each day to make sure all of the meat gets a chance to marinade thoroughly.ģ. Nestle the meat down into the cooled marinade, then cover and refrigerate for at least 48 hours and up to 2 weeks. Boil for 10 minutes, then cool completely.Ģ. In a large dutch oven, combine all of the marinade ingredients and bring to a boil over medium-high heat. … Rating: 4.7/5(39)Ĭategory: Dinner Cuisine: German Calories: 470 per serving 1. WebThis authentic German Sauerbraten recipe makes the most tender and juicy roast beef and a wonderful sweet and sour gravy. Authentic German Sauerbraten Recipe House of Nash Eats
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